Production Manager 2nd Shift

Job Summary

• Lead the manufacturing of products that meet quality standards and customer demand in a safe environment.
• Build and support continuous improvement to pursue operational excellence in a high-performance culture.
• Provide effective leadership to a team of hourly and professional associates which require appropriate delegation, coaching and involvement of team members in the generation of ideas and decision-making process.

Key duties/responsibilities:

• Lead the manufacturing of products according to Company standards and procedures.
• Visit production lines or areas to check on performance and provide feedback as necessary.
• Analyze performance data and trends in order to identify variances using established systems and ad-hoc problem solving.
• Apply process monitoring controls in area of responsibility.
• Maintain manufacturing equipment in accordance to Company GMP and Quality policies and procedures in order to assure the integrity of the product.
• Maintenance and training of all operational procedures and processes.
• Track improvements and trends and captures productivity improvements.
• Lead team activities to achieve goals and key leverage indicators.
• Discuss non-conformance situations and customer complaints with team members and facilitate the development of corrective actions and preventive plans.  Monitor trends of implemented actions.
• Team compliance with Safety, Environmental and GMP requirements.
• Reports for management review, including but not limited to: Manufacturing Process Analysis, Variance justifications, and Re-Works Report.
• Prevention of occurrence of nonconformity’s related to product, process, safety and Quality System.
• Active participation in meetings to reach agreements, evaluate trends, discuss new regulations, etc., including but not limited to: Pre-SOP, SOP, Monthly Quality System Meetings, etc.
• Responsible to comply with all Internal Control requirements in own department and CRI as applicable.
• Participate and promote activities with the OE Team that contribute toward continuous improvement (5’s, workplace audit, T Cards, Idea Cards, Big C, Tip Plan, Communication Center, etc.).

Supervisory Responsibilities and Organization Impact/Influence

• Provide direct reports with leadership, direction, and coaching to achieve work objectives and improve performance and skills.
• Ensure direct reports or project team members have clarity about their roles and responsibilities.
• Ensure appropriate and needed resources in support of others are available and accessible so desired outcomes can be achieved.
• Provide experiences, recognition, rewards, and resources that are focused on the development and motivation of individuals.
• Provide feedback and development to others to support their ability to complete their work responsibilities effectively.
• Hold regular discussions with each direct report to discuss progress toward goals, review and provide performance feedback, review development progress, and acknowledge achievement of objectives.
• Ensure the compliance of Company policies and procedures.
• Manage the progressive corrective action process of direct reports.
• Complete on time the investigations and reports of direct reports incidents related to occupational accidents, disciplinary actions, unfulfilled procedures or working instructions, corrective actions, etc.

Job Requirements/Qualifications

Number of years of previous work experience required:

+3 years

Education:

Bachelor’s degree in Science, Industrial or Chemical Engineering, Food Science.   Desirable: MBA /Management

Languages:

Fluent English and Spanish

Technical skills and certification:

• Strong Manufacturing Functional knowledge
• Operational Excellence knowledge with proven practical experience in the use and application of lean principles and tools
• Project Management knowledge
• Excellent Communication and Presentation Skills
• Finance Skills
• Technically-savvy with good working knowledge of the Company, computer applications and information systems.
• SAP knowledge

5s (Inactive), Ammonia Refrigeration, Change Management, Continual Improvement Process, Food Safety and Sanitation, Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), ISO 90001, Lean Manufacturing, Microsoft Office, PLC Logic, Production Management, Production Processes, Quality Control (QC), Six Sigma, Standard Operating Procedure (SOP)

Location(s):

Puerto Rico

City/Cities:

Cidra

Travel Required:

00% – 25%

Relocation Provided:

No

Job Posting End Date:

April 21, 2026

Our Purpose and Growth Culture:

We are taking deliberate action to nurture an inclusive culture that is grounded in our company purpose, to refresh the world and make a difference. We act with a growth mindset, take an expansive approach to what’s possible and believe in continuous learning to improve our business and ourselves. We focus on four key behaviors – curious, empowered, inclusive and agile – and value how we work as much as what we achieve. We believe that our culture is one of the reasons our company continues to thrive after 130+ years. Visit Our Purpose and Vision to learn more about these behaviors and how you can bring them to life in your next role at Coca-Cola.